Lentils And Goat Cheese Salad Recipe
If you have this craving for a great cheese salad, this Lentils And Goat Cheese Salad recipe is just what you are looking for. The flavoring of goat cheese blends greatly with the veggies used; what's more this Lentils And Goat Cheese Salad can look very inviting when served in a salad bowl! Give it a try and feel contended about having another great salad recipe in your cookbook!
Ingredients
| Lentils | 2 Cup (16 tbs) | |
| Olive oil | 6 Tablespoon | |
| Carrots | 1 Cup (16 tbs), finley diced | |
| 4 tablespoons plus 2 teaspoons red wine vinegar | ||
| Red onions | 1 Cup (16 tbs), finley diced | |
| Bouquet garni of 1/2 teaspoon dried thyme leaves, 1 bay leaf, 8 peppercorns and 4 whole cloves tied in cheesecloth | ||
| Thinly sliced red onion for garnish, about 1 onion | ||
| Small chunks goat cheese such as Montrachet or boucheron for garnish, about 6 ounces | ||
| 4 large cloves garlic, chopped | ||
| Water | 5 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Combine lentils, carrots, diced red onion, bouquet garni, garlic and water in large pot and simmer until lentils are tender but not mushy.
They should hold their shape.
Drain off liquid; remove bouquet garni and season lentils with salt and pepper, olive oil and vinegar.
Refrigerate, if desired.
To serve, toss with slices of red onion and chunks of goat cheese.
NOTE TO COOK: Carry to party in salad bowl, or carry in plastic container.
They should hold their shape.
Drain off liquid; remove bouquet garni and season lentils with salt and pepper, olive oil and vinegar.
Refrigerate, if desired.
To serve, toss with slices of red onion and chunks of goat cheese.
NOTE TO COOK: Carry to party in salad bowl, or carry in plastic container.
Chef
