Lentils With Vegetables Recipe
Ingredients
| Lentils | 1 Cup (16 tbs), dried | |
| Onion | 1/2 , chopped | |
| Cardamom | 1/2 Teaspoon | |
| Carrot | 1 , sliced | |
| Pepper | 1/2 Teaspoon | |
| Red bell pepper | 1 To taste, sliced | |
| Ground cinnamon | 1/2 Teaspoon | |
| 2 cups Vegetable Stock, or water | ||
| Tomatoes | 1 Can (10oz) | |
| Salt | To Taste | |
Directions
GETTING READY
1.Wash the lentils and sort them.
MAKING
2.Take a saucepan or Dutch oven, put onions, cardamom, carrot, pepper, cinnamo, vegetable stock, tomatoes in it and boil.
3.Once done, lower the flame and cook for 30 minutes till lentils turn tender.
4.Add salt.
SERVING
Serve warm
1.Wash the lentils and sort them.
MAKING
2.Take a saucepan or Dutch oven, put onions, cardamom, carrot, pepper, cinnamo, vegetable stock, tomatoes in it and boil.
3.Once done, lower the flame and cook for 30 minutes till lentils turn tender.
4.Add salt.
SERVING
Serve warm
Chef
