Lentils and Sausage Recipe
Ingredients
| 1 cup brown lentils, washed | ||
| Bay Leaf | 1 | |
| Olive oil | 6 Tablespoon | |
| Garlic | 3 Clove (5gm), peeled | |
| Onion | 1 , finely chopped | |
| Flour | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 1/2 cup chopped spicy sausage or bacon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a saucepan and add lentils and 2 1/2 cups of water to it.
2) Add the bay leaf and boil before reducing the heat and simmering for 25 minutes.
3) Drain out the water and keep it aside.
4) Take a frying pan and sauté the sausages and onions in oil until they become light brown.
5) Add the flour, paprika and garlic cloves to the pan and stir them in.
6) Add the boiled lentils and season with salt and pepper.
7) Cook for 2-3 minutes adding extra lentil liquid if required.
SERVING
8) Serve hot.
1) Take a saucepan and add lentils and 2 1/2 cups of water to it.
2) Add the bay leaf and boil before reducing the heat and simmering for 25 minutes.
3) Drain out the water and keep it aside.
4) Take a frying pan and sauté the sausages and onions in oil until they become light brown.
5) Add the flour, paprika and garlic cloves to the pan and stir them in.
6) Add the boiled lentils and season with salt and pepper.
7) Cook for 2-3 minutes adding extra lentil liquid if required.
SERVING
8) Serve hot.
Chef
