Lentils Recipe
Ingredients
2 cups (1 pound) dried lentils
1 1/2 quarts water
1 small onion, sliced
1 carrot, quartered
2 celery stalks with leaves, quartered
1 clove garlic, crushed
Salt
Directions
1. Pick over the lentils; wash and drain. Put in a kettle with the water, onion, carrot, celery, and garlic.
2. Bring to a boil, cover, and simmer until the lentils are tender, about 1 hour. Season with salt to taste.
2. Bring to a boil, cover, and simmer until the lentils are tender, about 1 hour. Season with salt to taste.
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