Lentil Stuffing Recipe
Summary
Ingredients
| Lentils | 2 Cup (32 tbs), cooked, pureed | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), grated | |
| Oil | 2 Tablespoon | |
| Tart apple | 1 , grated (With Skin) | |
| Sage | 1⁄2 Teaspoon | |
| Nutritional yeast | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Nutmeg | 1 Pinch, ground | |
| Cumin seeds | 1⁄2 Teaspoon, ground | |
| Wheat germ | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2159 Calories from Fat 551
% Daily Value*
Total Fat 63 g96.3%
Saturated Fat 20.7 g103.6%
Trans Fat 0 g
Cholesterol 76.1 mg25.4%
Sodium 974.8 mg40.6%
Total Carbohydrates 275 g91.8%
Dietary Fiber 127 g508%
Sugars 23.2 g
Protein 127 g254.1%
Vitamin A 21.1% Vitamin C 381.4%
Calcium 91.1% Iron 192.2%
*Based on a 2000 Calorie diet
Directions
Good for stuffing vegetables.
Comments
veg foodie says :
Chef
