Lentil Soup with Frankfurters Recipe

Lentil Soup
submitted by cookeryskills at ifood.tv

Summary

Servings6Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Bacon slices3
 Frankfurters1⁄2 Pound
 Instant minced onion1 Teaspoon
 Dried thyme leaves1⁄8 Teaspoon
 Lentil soup2 Can (20 oz)
 Dairy sour cream6 Teaspoon
 Parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 184 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 28.4 mg

Sodium 575.8 mg24%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.9 g15.6%

Sugars 1.4 g

Protein 9 g17.2%

Vitamin A 19.4% Vitamin C 11.1%

Calcium 12% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In 3-quart saucepan, saute bacon until almost crisp.
2) In a cup, pour the drippings; return 1 tablespoon to saucepan; discard rest.
3) Add frankfurters, onion, and thyme; cook over high heat until frankfurters are browned for 2 to 3 minutes.
4) Remove pan from heat.
5) Add soup; let it boil.
6) Lower the heat; cover the pan and simmer for 5 minutes.

SERVING
7) Top each serving with a spoonful of sour cream and bacon.
8) Sprinkle parsley and serve.
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