Lentil Soup (Faki) Recipe
Ingredients
| Lentils package | 1 , dried | |
| Water | 2 Quart | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Carrot | 1/2 Cup (16 tbs), grated | |
| Onion | 1 , quartered | |
| Tomato Paste | 1 Tablespoon | |
| Garlic | 3 Clove (5gm), peeled | |
| Bay leaves | 2 | |
| Vinegar | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Rinse lentils several times.
Drain.
In a kettle, put lentils, water, olive oil, celery, carrot, onion, tomato paste, garlic, bay leaves, salt, and pepper.
Bring to a boil.
Reduce heat and simmer covered 2 hours.
Adjust salt and pepper.
Serve with a cruet of vinegar.
Drain.
In a kettle, put lentils, water, olive oil, celery, carrot, onion, tomato paste, garlic, bay leaves, salt, and pepper.
Bring to a boil.
Reduce heat and simmer covered 2 hours.
Adjust salt and pepper.
Serve with a cruet of vinegar.
Chef
