Lentil Soup Recipe
I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just indulge!
Ingredients
| Lentils | 1 Cup (16 tbs), dried | |
| Water to cover | ||
| Fat drippings | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| 4 qts. beef or lamb broth | ||
| 1/2 tsp. fealt | ||
| Pepper | 1/4 Teaspoon | |
| Chopped | 2 , finely chopped | |
Directions
Wash lentils and soak overnight in water to cover.
Brown onion in drippings and add to broth add seasonings, soaked lentils, and water and simmer for 2 hours or until lentils are done.
Add parsley before serving
Brown onion in drippings and add to broth add seasonings, soaked lentils, and water and simmer for 2 hours or until lentils are done.
Add parsley before serving
Chef
