Lentil Soup Recipe
I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just indulge!
Ingredients
1 cup dried lentils
Water to cover
2 tbsp. drippings or fat
1 large onion, chopped
4 qts. beef or lamb broth
1/2 tsp. fealt
1/4 tsp pepper.
2 tbsp.parsley, finely chopped
Directions
Wash lentils and soak overnight in water to cover.
Brown onion in drippings and add to broth add seasonings, soaked lentils, and water and simmer for 2 hours or until lentils are done.
Add parsley before serving
Brown onion in drippings and add to broth add seasonings, soaked lentils, and water and simmer for 2 hours or until lentils are done.
Add parsley before serving
