Lentil Soup Recipe
Ingredients
| Lentils | 2 Cup (16 tbs), dried | |
| Water | 2 Quart | |
| Ham bone | 1 | |
| Celery | 1/2 Cup (16 tbs), diced | |
| 1 medium onion, cut fine | ||
| Flour | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Soak washed lentils overnight in 1 quart water.
Drain.
Add remainder of water, ham bone, celery, and onion.
Pressure cook at 15 lbs.pressure for 3 0 minutes.
Reduce pressure.
Remove ham bone and skim fat from stock.
Mix flour and seasonings to a paste with a little of the stock.
Add to soup mixture and cook for a few minutes over a low flame until smooth and thickened.
Drain.
Add remainder of water, ham bone, celery, and onion.
Pressure cook at 15 lbs.pressure for 3 0 minutes.
Reduce pressure.
Remove ham bone and skim fat from stock.
Mix flour and seasonings to a paste with a little of the stock.
Add to soup mixture and cook for a few minutes over a low flame until smooth and thickened.
Chef
