Lentil Soup Recipe
Ingredients
1 c. lentils
1 qt. ham stock
1/4 c. minced celery
1/4 c. minced onion
1/4 c. grated carrot
3 cloves
Directions
Soak lentils overnight.
Drain lentils; add ham stock and 1 quart cold water.
Bring to a boil; cover.
Re- duce heat; simmer for 30 minutes.
Add celery, onion and carrot; simmer for 1 hour.
Add cloves; simmer for 1 hour and 30 minutes longer.
Drain lentils; add ham stock and 1 quart cold water.
Bring to a boil; cover.
Re- duce heat; simmer for 30 minutes.
Add celery, onion and carrot; simmer for 1 hour.
Add cloves; simmer for 1 hour and 30 minutes longer.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
