Easy Lentil Soup Recipe Video
Ingredients
| Lentil | 1 Pound, rinsed | |
| Garlic | 1 Clove (5 gm) | |
| Yellow onion | 1 , peeled & sliced in half | |
| Chicken broth | 8 Cup (128 tbs) | |
| Bay leaf | 1 | |
| Garlic | 2 Clove (10 gm), crushed | |
| Thyme sprig | 1 , leaves removed from the stem and diced | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 327 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 810.3 mg33.8%
Total Carbohydrates 49 g16.5%
Dietary Fiber 23.5 g94%
Sugars 3 g
Protein 21 g42.5%
Vitamin A 3.6% Vitamin C 7.9%
Calcium 5.1% Iron 32.6%
*Based on a 2000 Calorie diet
Directions
2. Remove the clove, yellow onion, and bay leaf.
3. Add the crushed garlic, thyme, and butter.
4. Cook for an additional 10 minutes or until the lentils are tender.
5. Add salt and pepper to taste.
For more information http://www.SimpleFoodie.com/
Editors Review
Here is an amazing video where the chef shares an incredibly easy and economical lentil soup to make during the week. The video is very nicely explained so that the soup can be effortlessly made at home. Surely a great appetizing and healthy soup for a cold winter day!
Chef
