Easy Lentil Soup Recipe Video

An incredibly easy and economical soup to make during the week.

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineAmericanCourseSide Dish
MethodStir FrySpecialityPart of Menu
Main IngredientLentil

Ingredients

 
lentil 1 lb rinsed thoroughly
 
clove (whole) 1
 
yellow onion 1 peeled & sliced in half
 
chicken broth 8 cups
 
bay leaf 1
 
garlic clove 2 crushed
 
thyme 1 sprig - leaves removed from the stem and diced
 
butter 2 Tbsps

Directions

1. In a stock pot combine the lentils, clove, onion, bay leaf, and chicken broth. Bring to a boil and lower to a simmer. Cook for 30 minutes. Continuously skim the foam from the top.
2. Remove the clove, yellow onion, and bay leaf.
3. Add the crushed garlic, thyme, and butter.
4. Cook for an additional 10 minutes or until the lentils are tender.
5. Add salt and pepper to taste.

For more information http://www.SimpleFoodie.com/

Comments

KeralaChef says :

Good one!
Posted on: 31 January 2009 - 2:42pm

Questions, Comments and Reviews

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