Lentil Roast Recipe
Ingredients
| 3 cup lentils, cooked, pureed | ||
| 1 cup potatoes, cooked, pureed | ||
| 1/2 cup soy grits, soaked in 1 cup stock | ||
| Egg | 1 | |
| Onion | 1 , grated | |
| Sage | 1/2 Teaspoon | |
| Oil | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Nutritional yeast | 3 Tablespoon | |
| Parsley | 3 Tablespoon, minced | |
| Lemon juice | 1 | |
| Stock | ||
Directions
Blend all ingredients, adding enough stock to give mixture a good consistency.
Turn into oiled casserole.
Cover and bake at 350° F. for 30 minutes.
Turn into oiled casserole.
Cover and bake at 350° F. for 30 minutes.
Chef
