Lentil and Pasta Soup Recipe
This Lentil and Pasta Soup recipe is my favorite. This Lentil and Pasta Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Lentil and Pasta Soup recipe.
Ingredients
| Sodium chicken broth | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Lentils | 1/2 Cup (16 tbs), rinsed | |
| 14 oz. can whole tomatoes, chopped and with their juice | ||
| Tomato Paste | 5 Ounce | |
| Brown sugar | 1/2 Tablespoon | |
| 1/2 c. each sliced carrots and chopped celery | ||
| 5 oz. pkg. frozen Italian green beans | ||
| Onion | 1 Medium | |
| Garlic | 2 Clove (5gm), minced | |
| Dry pasta | 1/2 Cup (16 tbs), uncooked | |
| Bay leaf | 1 | |
| 1/4 tsp. each basil, oregano, thyme, black pepper and marjoram | ||
| Wine vinegar | 1/8 Cup (16 tbs) | |
Directions
Step1-In a pot combine broth, water, lentils, tomatoes, tomato paste, brown sugar, vegetables and garlic.
Step2-Bring to a boil; lower heat.
Step3-Cover pot; simmer for 25-35 minutes.
Step4-Add about 1 more cups of water, pasta, spices and vinegar and simmer for about 20 minutes more.
Step5-Remove bay leaf before serving.
Step2-Bring to a boil; lower heat.
Step3-Cover pot; simmer for 25-35 minutes.
Step4-Add about 1 more cups of water, pasta, spices and vinegar and simmer for about 20 minutes more.
Step5-Remove bay leaf before serving.
Chef
