Lentil Tofu Burgers Recipe
Are you looking for an awesome Lentil Tofu Burgers recipe? The Lentil Tofu Burgers is made with tofu which can be easily found at any grocery store. This Lentil Tofu Burgers is so tasty that I cannot resist serving it as a Side Dish often. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 cup lentils picked over, rinsed, and drained
6 ounces firm tofu, cubed
1 garlic clove, minced
2 tablespoons fat-free egg substitute
1 tablespoon rice vinegar
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground cloves
Directions
1 Bring a large pot of water to a boil. Add the lentils, reduce the heat, and cook until they are tender but still hold their shape, about 25 minutes. Drain.
2 Put the lentils and the remaining ingredients in a food processor and pulse until it forms a salsa-like, chunky puree. Shape the mixture into 6 (4-inch) patties.
3 Spray a large nonstick skillet with canola nonstick spray and set over medium heat. Add the patties and cook until browned and firm, about 3 minutes on each side.
2 Put the lentils and the remaining ingredients in a food processor and pulse until it forms a salsa-like, chunky puree. Shape the mixture into 6 (4-inch) patties.
3 Spray a large nonstick skillet with canola nonstick spray and set over medium heat. Add the patties and cook until browned and firm, about 3 minutes on each side.
