Lentil And Vegetable Stew Recipe
This delicious Lentil Stew is from my grandma's cookbook. No other ingredient will make Lentil Stew taste so awesome than Vegetable. If it is an impressive Appetizer that you require, then this dish is the answer. Once tasted, I am sure you would love to prepare this Lentil Stew recipe for your dear ones!
Ingredients
8 cups Vegetable Stock
1 cup dried lentils
1 large sweet red pepper, cut into narrow, 1-inch-long strips
6 scallions, sliced
3 medium-size carrots, sliced
1 small zucchini, sliced
1 tablespoon tamari or soy sauce
1/4 teaspoon oregano
1/4 teaspoon rosemary
Directions
Place the stock and lentils in a stockpot over medium-high heat and bring to a boil.
Add the peppers, scallions, carrots, zucchini, tamari, oregano, and rosemary.
Bring to a boil.
Cover, reduce heat, and simmer for about 45 minutes.
Add the peppers, scallions, carrots, zucchini, tamari, oregano, and rosemary.
Bring to a boil.
Cover, reduce heat, and simmer for about 45 minutes.
