Lentil Stew Recipe
Ingredients
1 cup dry lentils
3 1/2 cups chicken broth
1 14 1/2 ounce can peeled Italian style tomatoes, cut up
1 cup peeled and chopped potato
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons snipped parsley
1 tablespoon dried basil, crushed
1 clove garlic, minced
Dash pepper
Directions
Rinse and drain lentils.
In a large saucepan combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 45 to 50 minutes or till lentils and vegetables are tender, stirring occasionally.
In a large saucepan combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 45 to 50 minutes or till lentils and vegetables are tender, stirring occasionally.
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