Lentil Soup Recipe
What is chocolate in comparison to this Lentil Soup recipe, when it comes to enhancing your mood? I will prepare this Lentil Soup as Appetizer for a get-together I am soon going to host. The Lentil Soup holds a high place in the Greek cuisine. Include this Lentil Soup recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 pound lentils
2 1/2 quarts water
2 medium onions, chopped
2 stalks celery, chopped
1 carrot, chopped
6 sprigs parsley, chopped
1 clove garlic, chopped
1/2 cup olive oil
1 tablespoon tomato paste
Bay leaf
Salt to taste
2 tablespoons vinegar, wine, or tarragon
1 1/2 tablespoons flour
3 tablespoons wine vinegar
Directions
Soak lentils in water overnight.
Next day, saute vegetables and garlic in olive oil and add to lentils along with tomato paste, parsley, and bay leaf.
Bring to a boil and simmer until lentils are tender.
In last 15 minutes of cooking add salt.
Stir in vinegar before serving.
If desired, mix flour and wine vinegar to a paste and add to soup to thicken.
Next day, saute vegetables and garlic in olive oil and add to lentils along with tomato paste, parsley, and bay leaf.
Bring to a boil and simmer until lentils are tender.
In last 15 minutes of cooking add salt.
Stir in vinegar before serving.
If desired, mix flour and wine vinegar to a paste and add to soup to thicken.
