Lentil Soup Recipe
Ingredients
| 8 oz. washed lentils, soaked overnight, optional | ||
| Little chopped bacon | ||
| Onion | 1 , chopped | |
| Carrot | 1 , chopped | |
| 1 pint stock or water | ||
| Little chopped thyme or parsley | ||
| Seasoning | ||
| Butter | 1 Ounce | |
| Flour | 1/2 Ounce | |
| Milk | 1/2 Pint | |
| Chopped parsley | ||
Directions
Put the lentils, bacon, chopped onion, carrot and stock or water into a pan.
Add thyme or parsley and simmer gently for about 1 1/2 hours.
Sieve the mixture.
Meanwhile make a very thin sauce with the butter, flour and milk.
Add the lentil puree and reheat.
Season to taste.
Garnish with chopped parsley.
Add thyme or parsley and simmer gently for about 1 1/2 hours.
Sieve the mixture.
Meanwhile make a very thin sauce with the butter, flour and milk.
Add the lentil puree and reheat.
Season to taste.
Garnish with chopped parsley.
Chef
