Lentil Vegetable Soup Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Olive oil | 1 Tablespoon | |
| Lentils | 2 Cup (16 tbs), dried | |
| Onion | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme | ||
| Water | 8 Cup (16 tbs) | |
| Tomatoes | 2 Cup (16 tbs), chopped | |
| 2 tablespoons white or red wine vinegar | ||
Directions
In a soup pot heat olive oil over medium heat.
Add lentils, onion, carrots, parsley, garlic, salt, pepper and thyme.
Saute over medium heat for 15 minutes.
Add water and tomatoes.
Cover; reduce heat.
Simmer for 1 1/2 hours.
Add vinegar.
Simmer for 30 minutes longer.
Add lentils, onion, carrots, parsley, garlic, salt, pepper and thyme.
Saute over medium heat for 15 minutes.
Add water and tomatoes.
Cover; reduce heat.
Simmer for 1 1/2 hours.
Add vinegar.
Simmer for 30 minutes longer.
Chef
