Lentil Soup Recipe
Do you want the best Lentil Soup recipe? Treat your near and dear ones with this amazing Lentil Soup as an Appetizer . Just try this yummy recipe. I am sure you will love it!
Ingredients
2 cups lentils
2 quarts water
2 slices uncooked bacon, cut in pieces
1 medium-sized onion, sliced
1/4 cup chopped carrots
1/2 cup chopped celery
3 tablespoons chopped parsley
1 clove garlic, minced or mashed (or 1 teaspoon garlic juice)
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 can (1 lb.) tomatoes
2 tablespoons wine vinegar
Directions
Wash the lentils and place them in a pan with the water, bacon, onion, carrots, celery, parsley, garlic, salt, pepper, and oregano.
Cover pan and simmer for 1 1/2 hours.
Add the tomatoes and break them up with a spoon; add the vinegar and simmer 30 minutes longer.
Taste, and add more salt if needed.
Cover pan and simmer for 1 1/2 hours.
Add the tomatoes and break them up with a spoon; add the vinegar and simmer 30 minutes longer.
Taste, and add more salt if needed.
