Lentil Parmesan Soup Recipe
Ingredients
| Lentils | 2 Cup (16 tbs) | |
| Water | 1 Quart | |
| 2 quarts Basic Brown Soup Stock | ||
| Potato | 1 , peeled | |
| Carrots | 2 , grated | |
| White vinegar | 3 Tablespoon | |
| Salt | To Taste | |
| Ground cloves | 1/8 Teaspoon | |
| Dry sherry | ||
| Parmesan cheese | ||
Directions
Soak the lentils in the water for 2 hours.
Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves.
No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl.
Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves.
No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl.
Chef
