Lentil Soup Recipe

Simply yummy!!!! these two words come to the mind instantly when you taste this lentil soup. Even though lentil soup is an appetizer I enjoy snacking on it any time of the day. I would really appreciate a feedback on this recipe of lentil soup. Thank You.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer

Ingredients

 
2 cups dry lentils
 
1 quart water
 
2 quarts Basic Brown Soup Stock
 
1 potato, peeled/diced
 
2 carrots, grated
 
3 tablespoons white vinegar
 
Salt to taste
 
1/8 teaspoon ground cloves
 
Dry sherry
 
Parmesan cheese

Directions

Soak the lentils in the water for 2 hours.
Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves.
No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl.

Questions, Comments and Reviews

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