Lentil Soup Recipe
Simply yummy!!!! these two words come to the mind instantly when you taste this lentil soup. Even though lentil soup is an appetizer I enjoy snacking on it any time of the day. I would really appreciate a feedback on this recipe of lentil soup. Thank You.
Ingredients
2 cups dry lentils
1 quart water
2 quarts Basic Brown Soup Stock
1 potato, peeled/diced
2 carrots, grated
3 tablespoons white vinegar
Salt to taste
1/8 teaspoon ground cloves
Dry sherry
Parmesan cheese
Directions
Soak the lentils in the water for 2 hours.
Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves.
No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl.
Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves.
No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl.
