Lentil Soup Recipe

Health IndexAverageCuisineAmerican

CourseSide DishMain IngredientVegetable

1 1/2 cups dried lentils

6 cups water

1 tablespoon beef flavored bouillon granules

1 (16 ounce) can whole tomatoes, undrained and coarsely chopped

2 tablespoons parsley flakes

1 large onion, diced

1 medium carrot, thinly sliced

4 medium potatoes, peeled and cubed

1 bay leaf

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

1 cup chopped ham

Combine all ingredients in a large Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally.
Remove bay leaf.

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