Lentil Salad With Fresh Herbs Recipe
Ingredients
| 5 c. water, vegetable cooking liquid, or broth | ||
| Lentils | 1 Pound, dried | |
| Red onion | 1 Cup (16 tbs), chopped | |
| Garlic | 4 Clove (5gm), chopped | |
| 1 rib celery, chopped | ||
| Carrot | 1 , chopped | |
| Thyme | 1 Tablespoon | |
| Sweet basil | 1 Tablespoon | |
| Oregano | 1 Tablespoon | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Green onions | 5 , minced | |
| Green pepper | 1 , chopped | |
Directions
Bring water to a boil in a large kettle; add remaining ingredients, except green onion and green pepper.
Turn heat down, cover, and simmer 1 1/2 hours or until lentils are tender.
You may need to add a little water as lentils cook.
Pour dressing over cooked lentils.
Let cool and refrigerate.
Add salt and pepper as desired and garnish with onions and green pepper before serving.
Turn heat down, cover, and simmer 1 1/2 hours or until lentils are tender.
You may need to add a little water as lentils cook.
Pour dressing over cooked lentils.
Let cool and refrigerate.
Add salt and pepper as desired and garnish with onions and green pepper before serving.
Chef
