Lentil Potato Stew Recipe
Ingredients
| Lentils | 1 Cup (16 tbs), dried | |
| Chicken stock | 4 Cup (16 tbs) | |
| Potatoes | 1 Cup (16 tbs), diced | |
| Carrot | 1 , grated | |
| Cornstarch | 1 Teaspoon | |
| Seasoning without salt | ||
Directions
1. Cover lentils with 4 cups chicken stock in a large pot. Bring to a boil and cook 1 hour.
2. Add potatoes and carrots. Cook 20 minutes, or until vegetables are tender.
3. Whisk cornstarch into 1/2 cup water until smooth and add to lentils. Bring to a boil. Season to taste.
2. Add potatoes and carrots. Cook 20 minutes, or until vegetables are tender.
3. Whisk cornstarch into 1/2 cup water until smooth and add to lentils. Bring to a boil. Season to taste.
Chef
