Lentil Porridge Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 25 Min
Ready In1 Hr 30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Lentils | 1 Cup (16 tbs) | |
| Carrot | 1 | |
| Potatoes | 2 | |
| Oil | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Water | 4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | 1 |
Directions
GETTING READY
1) In a large pot,cover lentils with 4 cups of water.
MAKING
2) Allow to boil and cook for an hour.
3) Now add potatoes and carrots.
4) Cook further for 20 minutes or until vegetables are just cooked through.
5) Blend the oil and the flour over moderate heat.
6) Cook, mixing until a smooth mixture forms.
7) Ladle this onto the lentils, mix well, and allow to boil.
8) Add required seasoning to taste.
9) To further enhance the flavouring,imitation bacon bits or cubes of lean Canadian bacon may be used.
SERVING
10) Serve hot.
1) In a large pot,cover lentils with 4 cups of water.
MAKING
2) Allow to boil and cook for an hour.
3) Now add potatoes and carrots.
4) Cook further for 20 minutes or until vegetables are just cooked through.
5) Blend the oil and the flour over moderate heat.
6) Cook, mixing until a smooth mixture forms.
7) Ladle this onto the lentils, mix well, and allow to boil.
8) Add required seasoning to taste.
9) To further enhance the flavouring,imitation bacon bits or cubes of lean Canadian bacon may be used.
SERVING
10) Serve hot.
Chef
