Lentil Patties With Walnut Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Lentils | 6 Ounce, canned | |
| Bread crumbs | 1/3 Cup (16 tbs), seasoned | |
| Egg | 1 | |
| Garlic | 1 Clove (5gm), minced | |
| Margarine | 1 Teaspoon | |
| Onion | 1/3 Cup (16 tbs), canned | |
| All-purpose flour-1 1/2 teaspoons | ||
| Milk fat | 1/2 Cup (16 tbs) | |
| Parsley | 1/3 Cup (16 tbs), minced | |
| Walnuts | 1 Ounce, finely chopped | |
| Nutmeg- dash- ground | ||
Directions
GETTING READY
1) Take a medium sized mixing bowl and add lentils, bread crumbs, garlic and egg white to it.
2) Combine the ingredients well and mash the lentils.
3) Fashion into 4 patties of uniform size
MAKING
4) Take a non-stick skillet of 9 inches and add some non-stick cooking spray to it.
5) Put in the patties and cook over medium heat with each side being fried for 4 minutes approximately until each of them is browned properly.
6) Remove the patties to a serving dish.
7) Keep them warm.
8) Reheat the same skillet and add the margarine to it.
9) Fry onions in it for a minute until they turn soft.
10) Decrease the heat to medium and add flour, stirring all the while to combine thoroughly.
11) Keep cooking for a minute, stirring continuously.
12) Add the milk gradually.
13) Keep on adding the walnuts, parsley and nutmeg one after the other, stirring all the time.
14) Cook for 2 minutes until the mixture becomes thick.
SERVING
15) Serve the patties with the walnut sauce.
1) Take a medium sized mixing bowl and add lentils, bread crumbs, garlic and egg white to it.
2) Combine the ingredients well and mash the lentils.
3) Fashion into 4 patties of uniform size
MAKING
4) Take a non-stick skillet of 9 inches and add some non-stick cooking spray to it.
5) Put in the patties and cook over medium heat with each side being fried for 4 minutes approximately until each of them is browned properly.
6) Remove the patties to a serving dish.
7) Keep them warm.
8) Reheat the same skillet and add the margarine to it.
9) Fry onions in it for a minute until they turn soft.
10) Decrease the heat to medium and add flour, stirring all the while to combine thoroughly.
11) Keep cooking for a minute, stirring continuously.
12) Add the milk gradually.
13) Keep on adding the walnuts, parsley and nutmeg one after the other, stirring all the time.
14) Cook for 2 minutes until the mixture becomes thick.
SERVING
15) Serve the patties with the walnut sauce.
Chef
