Lentil Pasta Soup Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1 tablespoon olive or vegetable oil | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Lentil | 1 Can (10oz) | |
| Beef broth | 1 Can (10oz) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Dried basil leaves | 1/2 Teaspoon, crushed | |
| Oregano leaves | 1/2 Teaspoon, crushed | |
| 1/2 cup small shell pasta, uncooked | ||
Directions
1. In 3-quart microwave-safe casserole, combine oil, onion and garlic. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking.
2. Stir in soup and broth. Cover; microwave on high 8 minutes or until very hot. Stir in parsley, basil, oregano and pasta. Cover; microwave on high 13 minutes or until pasta is tender, stirring twice during cooking. Let stand, covered, 5 minutes.
2. Stir in soup and broth. Cover; microwave on high 8 minutes or until very hot. Stir in parsley, basil, oregano and pasta. Cover; microwave on high 13 minutes or until pasta is tender, stirring twice during cooking. Let stand, covered, 5 minutes.
Chef
