Lentil Onion Soup Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Onion | 1 Medium, thinly sliced | |
| 2 tablespoons reduced-calorie margarine | ||
| Garlic | 1 Clove (5gm), minced | |
| Pepper | 1/8 Teaspoon | |
| 1 cup cooked lentils | ||
| Hot water | 2 Cup (16 tbs) | |
| 2 teaspoons low-sodium instant beef bouillon granules | ||
| Sherry | 1 Tablespoon | |
| 1 medium tomato, seeded and chopped | ||
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
In 2-quart casserole, combine onion, margarine, garlic and pepper.
Cover.
Microwave at High for 5 to 6 minutes, or until onion is tender, stirring once.
Add remaining ingredients, except cheese.
Re-cover.
Microwave at High for 7 to 10 minutes, or until tomato is tender.
Let stand, covered, for 5 minutes.
Sprinkle each serving with Parmesan cheese.
Cover.
Microwave at High for 5 to 6 minutes, or until onion is tender, stirring once.
Add remaining ingredients, except cheese.
Re-cover.
Microwave at High for 7 to 10 minutes, or until tomato is tender.
Let stand, covered, for 5 minutes.
Sprinkle each serving with Parmesan cheese.
Chef
