Lentil 'N' Macaroni Casserole Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable oil | 1 Teaspoon | |
| Lentils | 6 Ounce, drained, rinsed | |
| 1 cup cooked elbow or small shell macaroni | ||
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Italian | 1 Tablespoon | |
| Oregano leaves | 1/4 Teaspoon | |
| Ground red pepper | 1 Dash | |
Directions
1. In 1-quart microwavable casserole combine onion, garlic, and oil and stir to coat. Cover and microwave on Medium (50%) for 2 minutes, stirring once halfway through cooking, until onion is translucent.
2. Add remaining ingredients to onion-garlic mixture and stir to combine. Cover and microwave on High (100%) for 3 minutes, stirring once halfway through cooking, until thoroughly heated.
2. Add remaining ingredients to onion-garlic mixture and stir to combine. Cover and microwave on High (100%) for 3 minutes, stirring once halfway through cooking, until thoroughly heated.
Chef
