Cheese Lentil Loaf Recipe
Ingredients
| Butter/Margarine | 25 Gram | |
| Lentils | 350 Gram | |
| Cheddar Cheese | 225 Gram | |
| Medium onions - 2 , peeled and minced | ||
| Mushrooms | 50 Gram | |
| Salt | To Taste | |
| black pepper | 1 | |
| Ground cloves | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Breadcrumbs | 75 Gram | |
| Egg | 1 | |
| Double cream | 3 Tablespoon | |
| Parsley - few sprigs | ||
Directions
GETTING READY
1 Grease a 0-5-kg (1-lb) loaf tin with 1 tablespoon of the butter and keep aside.
2 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4).
MAKING
3 In a large mixing bowl, add the lentils, cheese, onions, mushrooms, salt, pepper, cloves and parsley.Mix well.
4 Add in the breadcrumbs, egg and cream.
5 Beat until the ingredients are mixed well.
6 Into the prepared tin, pour the mixture.
7 Cut the remaining butter or margarine into small pieces.
8 Dot the top of the loaf with butter pieces.
9 Bake for 45-50 minutes, or until the loaf is firm and a skewer inserted into the centre comes out clean.
10 Turn on to a warmed serving dish.
SERVING
11 Serve hot garnished with parsley along with a spicy tomato sauce.
1 Grease a 0-5-kg (1-lb) loaf tin with 1 tablespoon of the butter and keep aside.
2 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4).
MAKING
3 In a large mixing bowl, add the lentils, cheese, onions, mushrooms, salt, pepper, cloves and parsley.Mix well.
4 Add in the breadcrumbs, egg and cream.
5 Beat until the ingredients are mixed well.
6 Into the prepared tin, pour the mixture.
7 Cut the remaining butter or margarine into small pieces.
8 Dot the top of the loaf with butter pieces.
9 Bake for 45-50 minutes, or until the loaf is firm and a skewer inserted into the centre comes out clean.
10 Turn on to a warmed serving dish.
SERVING
11 Serve hot garnished with parsley along with a spicy tomato sauce.
Chef
