Lentil Loaf Recipe
Lentil Loaf is one really easy recipe which can turn out helpful to you. It is early worth persisting this Lentil Loaf recipe. Ideal for your family!
Ingredients
2 cups (480 ml) cooked Lentils, red or green
1 cup (240 ml) cooked Medium Brown Rice
1 cup (240 ml) cooked Bulgur Wheat
1 cup (240 ml)Garbanzo Flour mixed with
2/3 cup (180 ml) cold water
1/2-l cup (120-240 ml) chopped nuts
1 tbs (15 ml) soy sauce
1 tsp (5 ml) sea salt, optional
1 tsp (5 ml) sage
1 tbs (15 ml) Unrefined Vegetable Oil
Directions
Drain the cooked lentils and grains.
Mix all ingredients together.
Spoon into a loaf pan.
Bake at 350°F (180°C) for 30-45 minutes.
Mix all ingredients together.
Spoon into a loaf pan.
Bake at 350°F (180°C) for 30-45 minutes.
