Lentil Curry Recipe
Anyone who is looking for lentil curry, take down this recipe. You will never regret as you will be carried away by the taste of this Lentil Curry. A real good one for vegetarians!
Summary
Main IngredientVegetable
Ingredients
| Lentils | 1 1/2 Cup (16 tbs), drained | |
| Water | 6 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Curry powder | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Organic tomatoes | 2 14 1/2 Ounce, undrained | |
| Green apple | 1 , diced | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Cooked rice | 3 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped |
Directions
In large saucepan, combine lentils and water.
Bring to a boil; reduce heat to low and simmer, partially covered, 45-50 minutes, or until lentils are tender, occasionally skimming off foam and stirring to prevent sticking.
In large skillet, heat oil over medium heat.
Add onion, garlic, curry powder and cumin seeds; cook until onion is tender.
Stir in tomatoes, apple and raisins.
Season with salt and pepper.
When lentils are tender, stir into onion mixture; cook, covered, about 15 minutes, until apple is tender.
Bring to a boil; reduce heat to low and simmer, partially covered, 45-50 minutes, or until lentils are tender, occasionally skimming off foam and stirring to prevent sticking.
In large skillet, heat oil over medium heat.
Add onion, garlic, curry powder and cumin seeds; cook until onion is tender.
Stir in tomatoes, apple and raisins.
Season with salt and pepper.
When lentils are tender, stir into onion mixture; cook, covered, about 15 minutes, until apple is tender.
Chef
