Lentil Curry Recipe
Anyone who is looking for lentil curry, take down this recipe. You will never regret as you will be carried away by the taste of this Lentil Curry. A real good one for vegetarians!
Summary
Main IngredientVegetable
Ingredients
1 1/2 cups (355 ml) lentils, washed and drained
6 cups (1.4 1) water
1 tbs (15 ml) vegetable oil
1 cup (240 ml) chopped onion
2 cloves garlic, minced
1 tsp (15 ml) curry powder
1 tsp (5 ml) cumin seeds
2 14 1/2-oz cans (870 g) Organic Diced Tomatoes, undrained
1 green apple, diced
1/2 cup (120 ml) seedless raisins salt, to taste pepper, to taste
3 cups (720 ml) cooked couscous or rice
2 tbs (30 ml) chopped fresh cilantro or parsley
Directions
In large saucepan, combine lentils and water.
Bring to a boil; reduce heat to low and simmer, partially covered, 45-50 minutes, or until lentils are tender, occasionally skimming off foam and stirring to prevent sticking.
In large skillet, heat oil over medium heat.
Add onion, garlic, curry powder and cumin seeds; cook until onion is tender.
Stir in tomatoes, apple and raisins.
Season with salt and pepper.
When lentils are tender, stir into onion mixture; cook, covered, about 15 minutes, until apple is tender.
Bring to a boil; reduce heat to low and simmer, partially covered, 45-50 minutes, or until lentils are tender, occasionally skimming off foam and stirring to prevent sticking.
In large skillet, heat oil over medium heat.
Add onion, garlic, curry powder and cumin seeds; cook until onion is tender.
Stir in tomatoes, apple and raisins.
Season with salt and pepper.
When lentils are tender, stir into onion mixture; cook, covered, about 15 minutes, until apple is tender.
