Lentil Cheese Bake Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Onion | 1 Medium, chopped | |
| Oil | 3 Tablespoon | |
| Lentils | 1 1/3 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| 1 rib celery, chopped | ||
| Summer savory | 1/4 Teaspoon | |
| Pinch of thyme | ||
| Carrot | 1 Cup (16 tbs), grated | |
| 1 medium-sized potato, diced | ||
| Salt | 1 Teaspoon | |
| 2 tablespoons powdered skim milk mixed into 4 tablespoons water | ||
| Cheese | 1/2 Cup (16 tbs), grated | |
Directions
GETTING READY
1)Preheat the oven to 350 Deg F.
MAKING
2) In a heavy saucepan, saute the onion in oil, stir in the lentils, add the water, celery, savory and thyme; allow to boil, simmer covered for 45 min.
3) Add the carrot, potato and salt, simmer for further 10 min;
stir in the milk and 1/4 cup grated cheese.
4) Pour the mixture into a greased casserole and bake covered, in a preheated oven for 30 min.
5) Remove the lid, sprinkle the remaining 1/4 cup of cheese over the lentil mixture and return to the oven until the cheese melts.
SERVING
6) Serve on a nice dish.
1)Preheat the oven to 350 Deg F.
MAKING
2) In a heavy saucepan, saute the onion in oil, stir in the lentils, add the water, celery, savory and thyme; allow to boil, simmer covered for 45 min.
3) Add the carrot, potato and salt, simmer for further 10 min;
stir in the milk and 1/4 cup grated cheese.
4) Pour the mixture into a greased casserole and bake covered, in a preheated oven for 30 min.
5) Remove the lid, sprinkle the remaining 1/4 cup of cheese over the lentil mixture and return to the oven until the cheese melts.
SERVING
6) Serve on a nice dish.
Chef
