Lentil And Vegetable Soup Recipe
Summary
Preparation Time10 MinCooking Time6 Hr 0 Min
Ready In6 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Lentils | 2 Cup (16 tbs), drained | |
| Water | 5 Cup (16 tbs) | |
| Bacon slices | 2 , diced | |
| Onion | 1 Medium, chopped | |
| 1 carrot, peeled, sliced thin | ||
| 2 stalks celery, with tops, sliced | ||
| Garlic | 1 Clove (5gm), peeled | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oregano | 1/2 Teaspoon, crushed | |
| Tomatoes | 1 1 Pound | |
Directions
MAKING
1. In a slow-cooking pot or crock pot, combine all the ingredients.
2. Give a good stir to mix well.
3. Cover pot with its lid
4. Allow the beans and vegetables to cook on HIGH for 4 to 6 hours or if you have ample time and are in not hurry, cook on low for 8 to 10 hours
SERVING
5. Ladle the lentils and vegetables into warmed soup bowls or soup plates.
6. Serve the soup hot with crusty bread or rice if you like.
1. In a slow-cooking pot or crock pot, combine all the ingredients.
2. Give a good stir to mix well.
3. Cover pot with its lid
4. Allow the beans and vegetables to cook on HIGH for 4 to 6 hours or if you have ample time and are in not hurry, cook on low for 8 to 10 hours
SERVING
5. Ladle the lentils and vegetables into warmed soup bowls or soup plates.
6. Serve the soup hot with crusty bread or rice if you like.
Chef
