Lentil And Spinach Soup Recipe
Summary
Ingredients
| 1/2 teacup masoor dal | ||
| 1 teacup chopped spinach | ||
| Onions | 3 , sliced | |
| 3 medium sized tomatoes, cut into big pieces | ||
| 1 teacup skim milk | ||
| Garlic | 2 Clove (5gm), crushed | |
| Chilli powder | 1/4 Teaspoon | |
| Salt | To Taste | |
Directions
1. Mix the spinach, onions, tomatoes, masoor dal and garlic.
2. Add 7 teacups of water and cook in a pressure cooker for 10 minutes. When cooked, blend in a mixer. Strain.
3. Heat the milk and add to the soup.
4. Add the chilli powder and salt.
2. Add 7 teacups of water and cook in a pressure cooker for 10 minutes. When cooked, blend in a mixer. Strain.
3. Heat the milk and add to the soup.
4. Add the chilli powder and salt.
Chef
