Lentil And Rice Salad Recipe

Difficulty LevelEasyHealth IndexHealthy

1 1/2 cups (375 ml) lentils, cooked

1 1/2 cups (375 ml) cooked rice

1/4 CUP (60 ml) chopped parsley

1 onion, finely chopped

2 garlic cloves, finely sliced

Dressing

1/4 cup (60 ml) olive oil or corn oil

Juice of 1 lemon

Pinch of basil

Pinch of savory

2 tbsp (30 ml) soy sauce

Salt and pepper

– In a salad bowl, combine all ingredients. Let stand for 15 minutes.

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