Lentil And Radish Salad Recipe
Ingredients
250g red lentils, rinsed and drained
Freshly ground black pepper
1 carrot, chopped
1 clove garlic, crushed
1 litre water
1/2 tspn dried thyme, crumbled
1 tspn salt
4 tblspn chopped fresh parsley
7 bay leaf
125g radishes, thinly sliced
1 onion, chopped
2 tblspn snipped chives
185ml Vinaigrette
Lettuce leaves to line platter
Directions
Place lentils, onion and carrot, 1 tablespoon of parsley, garlic, thyme, bay leaf and water in a saucepan.
Bring to boil, then simmer 20 minutes, or until lentils are just tender.' Drain discardig bay leaf, and place in a bowl.
Add salt and pepper to taste.
Cover and cool 20 minutes.
Add radishes, chives and remaining parsley and vinaigrette.
Toss.
Line a platter with lettuce leaves, top with lentil salad and serve.
Bring to boil, then simmer 20 minutes, or until lentils are just tender.' Drain discardig bay leaf, and place in a bowl.
Add salt and pepper to taste.
Cover and cool 20 minutes.
Add radishes, chives and remaining parsley and vinaigrette.
Toss.
Line a platter with lettuce leaves, top with lentil salad and serve.
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