Lentil And Brown Rice Soup Recipe
Do check out this palate-soothing Lentil And Brown Rice Soup recipe. A delicious Appetizer, the Lentil And Brown Rice Soup completes your meal. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 envelope Onion, Beefy Onion or Beefy Mushroom Recipe Soup Mix
4 cups water
3/4 cup lentils, rinsed and drained
1/2 cup uncooked brown or regular rice
1 can (14 1/2 ounces) whole peeled tomatoes, undrained and coarsely chopped
1 medium carrot, coarsely chopped
1 large stalk celery, coarsely chopped
1/2 teaspoon basil leaves
1/2 teaspoon oregano
1/4 teaspoon thyme leaves (optional)
1 tablespoon finely chopped parsley
1 tablespoon apple cider vinegar
1/4 teaspoon pepper
Directions
In large saucepan or stockpot, combine onion recipe soup mix, water, lentils, uncooked rice, tomatoes, carrot, celery, basil, oregano and thyme.
Bring to a boil, then simmer covered, stirring occasionally, 45 minutes or until lentils and rice are tender.
Stir in remaining ingredients.
Bring to a boil, then simmer covered, stirring occasionally, 45 minutes or until lentils and rice are tender.
Stir in remaining ingredients.
