Lentil And Brown Rice Soup Recipe
Ingredients
1 envelope Onion, Beefy Onion or Beefy Mushroom Recipe Soup Mix
4 cups water
3/4 cup lentils, rinsed and drained
1/2 cup uncooked brown or regular rice
1 can (14 1/2 ounces) whole peeled tomatoes, undrained and coarsely chopped
1 medium carrot, coarsely chopped
1 large stalk celery, coarsely chopped
1/2 teaspoon basil leaves
1/2 teaspoon oregano
1/4 teaspoon thyme leaves (optional)
1 tablespoon finely chopped parsley
1 tablespoon apple cider vinegar
1/4 teaspoon pepper
Directions
In large saucepan or stockpot, combine onion recipe soup mix, water, lentils, uncooked rice, tomatoes, carrot, celery, basil, oregano and thyme.
Bring to a boil, then simmer covered, stirring occasionally, 45 minutes or until lentils and rice are tender.
Stir in remaining ingredients.
Bring to a boil, then simmer covered, stirring occasionally, 45 minutes or until lentils and rice are tender.
Stir in remaining ingredients.
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