Lemony Turkey Meatballs Recipe
Here are simple instructions on what to do and how to make Lemony Turkey Meatballs. Poultry is the main ingredient in this Lemony Turkey Meatballs. This Lemony Turkey Meatballs is never going to fail as a Main Dish. Missing out on this Lemony Turkey Meatballs recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 beaten egg white
1/4 cup whole bran cereal or rolled oats
1 teaspoon Worcestershire sauce
1/2 teaspoon finely shredded lemon peel
1 pound ground raw turkey
1 cup chicken broth
1 cup broccoli flowerets
1/2 cup thinly sliced carrot
1 green onion, sliced
1/4 cup plain low fat yogurt
1 tablespoon cornstarch
1 teaspoon lemon juice
3 cups hot cooked noodles
Directions
In a mixing bowl combine egg white, cereal, Worcestershire sauce, and lemon peel.
Add turkey; mix well. (Mixture will be soft.)
Shape into 24 meatballs.
Arrange meatballs in a 12x7 1/2x2 inch dish.
Cover with waxed paper.
Cook on 100% power (high) for 4 to 6 minutes or till meatballs are no longer pink, rearranging and turning meatballs over after 3 minutes.
Drain off fat.
Meanwhile, for sauce, in a 4 cup measure stir together chicken broth, broccoli, carrot, and green onion.
In a small bowl stir together yogurt and cornstarch; stir into vegetable mixture.
Cook sauce, uncovered, on high for 4 to 6 minutes or till thickened and bubbly, stirring after every minute till slightly thickened, then every 30 seconds.
Stir in lemon juice; pour sauce over meatballs.
Add turkey; mix well. (Mixture will be soft.)
Shape into 24 meatballs.
Arrange meatballs in a 12x7 1/2x2 inch dish.
Cover with waxed paper.
Cook on 100% power (high) for 4 to 6 minutes or till meatballs are no longer pink, rearranging and turning meatballs over after 3 minutes.
Drain off fat.
Meanwhile, for sauce, in a 4 cup measure stir together chicken broth, broccoli, carrot, and green onion.
In a small bowl stir together yogurt and cornstarch; stir into vegetable mixture.
Cook sauce, uncovered, on high for 4 to 6 minutes or till thickened and bubbly, stirring after every minute till slightly thickened, then every 30 seconds.
Stir in lemon juice; pour sauce over meatballs.
