Lemony Tuna Casserole Recipe
Ingredients
| Cream of celery soup-1 (10 3/4-ounce) can | ||
| Lemon peel | 1/2 Teaspoon, grated | |
| Lemon juice | 1 1/2 Tablespoon | |
| Water | 1 , drained, flaked (As required) | |
| Cooked peas or leftover vegetable-1 cup | ||
Directions
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) In a bowl, mix together soup, lemon peel, and juice, add tuna and peas. Give a stir to mix.
3) Take a lightly greased or nonstick casserole and pour the mixture into it.
4) Bake for 20 minutes.
SERVING
5) Serve lemony tuna casserole hot.
1) Preheat oven to 350 degrees.
MAKING
2) In a bowl, mix together soup, lemon peel, and juice, add tuna and peas. Give a stir to mix.
3) Take a lightly greased or nonstick casserole and pour the mixture into it.
4) Bake for 20 minutes.
SERVING
5) Serve lemony tuna casserole hot.
Chef
