Lemony Tuna Barb Spread Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Ingredients
| Cream cheese 1 8-ounce package at room temperature | ||
| Tuna 1 6 1/2-ounce can drained and flaked | ||
| Rhubarb sauce 1/4 cup unsweetened and drained | ||
| Onion | 2 Tablespoon, minced | |
| Prepared horseradish | 2 Teaspoon | |
| Tarragon 1/2 teaspoon crumbled | ||
| Lemon juice | 1 Teaspoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Green pepper 2 tablespoons finely minced | ||
| Pimiento | 1 Tablespoon, minced | |
| Celery sticks, cucumber rounds, canapes, or fresh vegetables | ||
Directions
Whip cream cheese until fluffy.
Blend in next 9 ingredients, adjusting flavorings to taste.
Keep mixture quite stiff.
Use spread on celery sticks, cucumber rounds, or canapes, or as a vegetable dip.
(To thin, add more rhubarb sauce.)
Blend in next 9 ingredients, adjusting flavorings to taste.
Keep mixture quite stiff.
Use spread on celery sticks, cucumber rounds, or canapes, or as a vegetable dip.
(To thin, add more rhubarb sauce.)
Chef
