Lemony Steamed Broccoli Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Broccoli1 Pound
 Butter1 Tablespoon
 Lemon juice2 Teaspoon
 Salt and pepper1

Directions

Break broccoli into flowerets.
Discard large stems.
Trim smaller stems; cut stems into thin slices.
Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil.
Add broccoli; cover.
Steam 6 minutes or until crisp-tender.
Place broccoli in serving bowl.
Add butter and lemon juice; toss lightly to coat.
Season with salt and pepper to taste.
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