Lemony Spritz Sticks Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| 1/4 cup Lemon Juice from Concentrate | ||
| Unsifted flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Chocolate Glaze | ||
| Finely chopped nuts | ||
Directions
Preheat oven to 375°F.
In large mixer bowl, beat butter and sugar until fluffy.
Add juice beat well.
Stir in flour and salt; mix well.
Place dough in cookie press with star-shaped plate.
Press dough onto greased baking sheets into 3-inch strips.
Bake 5 to 6 minutes or until lightly browned on edges.
Cool 1 to 2 minutes; remove from baking sheets.
Cool completely.
Dip ends of cookies in Chocolate Glaze, then into nuts.
In large mixer bowl, beat butter and sugar until fluffy.
Add juice beat well.
Stir in flour and salt; mix well.
Place dough in cookie press with star-shaped plate.
Press dough onto greased baking sheets into 3-inch strips.
Bake 5 to 6 minutes or until lightly browned on edges.
Cool 1 to 2 minutes; remove from baking sheets.
Cool completely.
Dip ends of cookies in Chocolate Glaze, then into nuts.
Chef
