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Lemony Spritz Sticks Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Confectioners sugar||1 Cup (16 tbs)|
|Lemon juice concentrate||1⁄4 Cup (4 tbs)|
|Unsifted flour||2 1⁄2 Cup (40 tbs)|
|Chocolate glaze||1 Cup (16 tbs)|
|Chopped nuts||1 Tablespoon|
Serving size: Complete recipe
Calories 4451 Calories from Fat 2162
% Daily Value*
Total Fat 247 g380.1%
Saturated Fat 139.6 g698.1%
Trans Fat 10.8 g
Cholesterol 483.8 mg
Sodium 1373 mg57.2%
Total Carbohydrates 549 g183.1%
Dietary Fiber 40.7 g162.8%
Sugars 285.5 g
Protein 50 g99.2%
Vitamin A 113% Vitamin C 14.7%
Calcium 18.6% Iron 70.3%
*Based on a 2000 Calorie diet
In large mixer bowl, beat butter and sugar until fluffy.
Add juice beat well.
Stir in flour and salt; mix well.
Place dough in cookie press with star-shaped plate.
Press dough onto greased baking sheets into 3-inch strips.
Bake 5 to 6 minutes or until lightly browned on edges.
Cool 1 to 2 minutes; remove from baking sheets.
Dip ends of cookies in Chocolate Glaze, then into nuts.