Lemony Light Vineyard Cups Recipe
Lemony Light Vineyard Cups has a fine taste. Lemony Light Vineyard Cups gets its taste from yoghurt mixed with orange juice and lemon juice. Lemony Light Vineyard Cups is loved by many people.
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1 1/4 cups plain low fat yogurt
1/2 cup orange juice
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon grated lemon peel
3 cups seedless or halved, seeded Chilean grapes
Lemon peel strips for garnish (optional)
Directions
Sprinkle gelatin over water in small saucepan; let stand 2 minutes to soften.
Stir over low heat until gelatin is dissolved.
Stir in yogurt, orange juice, honey, lemon juice and grated peel; whisk gendy until blended and smooth.
Divide grapes evenly among six 6-ounce custard cups or individual dessert dishes.
Divide yogurt mixture evenly over grapes in cups.
Refrigerate until set.
Stir over low heat until gelatin is dissolved.
Stir in yogurt, orange juice, honey, lemon juice and grated peel; whisk gendy until blended and smooth.
Divide grapes evenly among six 6-ounce custard cups or individual dessert dishes.
Divide yogurt mixture evenly over grapes in cups.
Refrigerate until set.
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