Lemony Green Bell Peppers Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Green bell peppers2 , minced
 Butter2 Tablespoon
 Lemon juice3 Tablespoon
 Lemon peel1 Tablespoon, grated
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 410 mg17.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 6.9 g27.6%

Sugars 9 g

Protein 3 g6.5%

Vitamin A 37.5% Vitamin C 468.8%

Calcium 6.1% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

In a saucepan filled with lightly salted boiling water, blanch bell peppers 2 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook bell peppers 2 minutes.
Add lemon juice and peel.
Season with salt and pepper, mixing well.
While stirring, continue cooking 2 minutes.
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