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Lemony Fillets & Rice Recipe
|Hot water||1 Cup (16 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Tablespoon|
|Lemon juice||1 1⁄2 Tablespoon, divided|
|Instant chicken bouillon granules||1⁄2 Teaspoon|
|Uncooked instant rice||1 Cup (16 tbs)|
|Individually wrapped frozen fish fillets||12 Ounce (1 Package)|
|Dried thyme leaves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1531 Calories from Fat 481
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 9.3 g46.6%
Trans Fat 0 g
Cholesterol 210 mg
Sodium 853.3 mg35.6%
Total Carbohydrates 165 g55%
Dietary Fiber 11 g43.9%
Sugars 2.7 g
Protein 93 g186.5%
Vitamin A 91.2% Vitamin C 85.1%
Calcium 52.7% Iron 129.7%
*Based on a 2000 Calorie diet
Microwave at High for 4 to 6 minutes, or until water boils.
Stir in rice.
Arrange frozen fillets on rice with thicker portions toward outside of casserole.
Sprinkle remaining 1 teaspoon lemon juice on fish.
Sprinkle with thyme.
Microwave at High for 7 to 10 minutes, or until fish flakes easily with fork, rotating casserole once or twice.
Fluff rice with fork before serving.