Lemony Cream Puffs Recipe
Summary
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 4 standard | |
| 1/2i cup shredded coconut | ||
| Lemon Filling | ||
Directions
Melt margarine in boiling water.
Add flour and salt; stir vigorously.
Cook and stir till mixture forms ball that doesn't separate.
Cool slightly.
Add eggs, one at a time, beating after each till smooth.
Stir in coconut.
Drop by heaping tablespoons 3 inches apart on greased baking sheet.
Bake at 450° for 15 minutes, then at 325° for 25 minutes.
Remove from oven; split.
Turn oven off; put puffs back in oven to dry, about 20 minutes.
Cool.
Fill with Lemon Filling.
Add flour and salt; stir vigorously.
Cook and stir till mixture forms ball that doesn't separate.
Cool slightly.
Add eggs, one at a time, beating after each till smooth.
Stir in coconut.
Drop by heaping tablespoons 3 inches apart on greased baking sheet.
Bake at 450° for 15 minutes, then at 325° for 25 minutes.
Remove from oven; split.
Turn oven off; put puffs back in oven to dry, about 20 minutes.
Cool.
Fill with Lemon Filling.
Chef
