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Lemony Cream Puffs Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Shredded coconut||1⁄2 Cup (8 tbs)|
|Lemon filling||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1698 Calories from Fat 1103
% Daily Value*
Total Fat 126 g193.8%
Saturated Fat 76.1 g380.3%
Trans Fat 0 g
Cholesterol 1087.8 mg
Sodium 802.8 mg33.4%
Total Carbohydrates 105 g34.9%
Dietary Fiber 7 g27.9%
Sugars 6 g
Protein 40 g80.7%
Vitamin A 75.7% Vitamin C 2.2%
Calcium 16.5% Iron 58.1%
*Based on a 2000 Calorie diet
Add flour and salt; stir vigorously.
Cook and stir till mixture forms ball that doesn't separate.
Add eggs, one at a time, beating after each till smooth.
Stir in coconut.
Drop by heaping tablespoons 3 inches apart on greased baking sheet.
Bake at 450° for 15 minutes, then at 325° for 25 minutes.
Remove from oven; split.
Turn oven off; put puffs back in oven to dry, about 20 minutes.
Fill with Lemon Filling.