Quick and Easy Lemony Couscous Recipe Video

Ok this is so quick and easy to make! You definitely want to try this one.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
TasteSaltyMethodStir Frying
SpecialityPart of MenuMain IngredientLemon
Interest GroupQuick

Ingredients

 
2 tablespoons butter
 
1 tablespoon olive oil
 
2 cloves garlic minced
 
zest of one lemon
 
2 cups chicken stock (1 14 oz can)
 
leaves from 1 sprig rosemary, chopped
 
2 cups dried cous cous
 
juice of one lemon
 
salt
 
pepper
 
garlic powder

Directions

So in a small saucepan melt the butter and olive oil over medium high. Once the butter has melted go head and add the garlic, lemon zest, rosemary, and chicken stock. Let come up to a boil. In a dry bowl add the cous cous and to the dried cous cous add the boiling liquid and stir so all combined. Cover with saran wrap so no steam can get out and let sit for 5-7 minutes. With a fork fluff it up and season with salt, pepper, and garlic powder. Look how easy that was!! :)

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Editors Review

When you are looking to eat your heart out, something as satiating and filling as lemony couscous would suffice. This sumptuous, simple, warm-weather grainy salad makes for a refreshing break from the cucumber-tomato fare. Stream this video to know how to toss this yummy salad in your kitchen.

Questions, Comments and Reviews

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