Lemony Cous Cous Recipe Video

Ok this is so quick and easy to make! You definitely want to try this one.


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2


 Butter2 Tablespoon
 Olive oil1 Tablespoon
 Garlic cloves2 , minced
 Lemon1 Medium, zested and juiced
 Chicken stock/Water14 Ounce
 Rosemary sprig1 Medium, leaves removed and chopped
 Cous cous2 Cup (32 tbs) (dried)
 Salt To Taste
 Pepper To Taste
 Garlic powder To Taste

Nutrition Facts

Serving size

Calories 955 Calories from Fat 206

% Daily Value*

Total Fat 23 g36%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 38.2 mg

Sodium 504.1 mg21%

Total Carbohydrates 155 g51.7%

Dietary Fiber 10.9 g43.6%

Sugars 3.3 g

Protein 29 g58.9%

Vitamin A 8.4% Vitamin C 40.2%

Calcium 8.2% Iron 15.6%

*Based on a 2000 Calorie diet


1. In a bowl, place the cous cous.
2. In a small saucepan over medium high, melt butter and olive oil.
3. Add the garlic, lemon zest, rosemary, and chicken stock, and bring to a boil.
4. In the bowl with cous cous, stream in the boiling stock and lemon juice, and stir to combine.

5. Cover with plastic wrap so no steam can get out and allow to sit for 5-7 minutes.
6. Using a fork fluff up the cous cous and season with salt, pepper, and garlic powder and stir to mix.

7. Serve as desired.