Lemony Cabbage Slaw With Curry Recipe
This Lemony Cabbage Slaw with Curry often features in my lunch menu. The bell pepper and curry powder seasonings gives this slaw the special flavors that make it taste truly out of this world. Enjoy this Lemony Cabbage Slaw with Curry with pasta or with any other suitable dish and you are going to love it. Feel free to come here and share your experiences with me.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 cups shredded green or white cabbage
2 tablespoons chopped green bell pepper
2 tablespoons chopped red bell pepper
1 green onion, thinly sliced
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon celery seeds
Green and red bell pepper rings for garnish
Directions
Mix cabbage, bell peppers and green onion in large bowl.
Combine vinegar, lemon juice, sugar, curry powder, salt and celery seeds in small bowl.
Pour over cabbage mixture; mix well.
Refrigerate, covered, at least 4 hours or overnight, stirring occasionally.
Garnish with bell pepper rings.
Combine vinegar, lemon juice, sugar, curry powder, salt and celery seeds in small bowl.
Pour over cabbage mixture; mix well.
Refrigerate, covered, at least 4 hours or overnight, stirring occasionally.
Garnish with bell pepper rings.
