Lemony Baked Stuffed Whiting Recipe
A good Lemony Baked Stuffed Whiting recipe is rare to find, you are lucky to have hit the right page. The main ingredient in this recipe is Fish. This Lemony Baked Stuffed Whiting is so tasty that I cannot resist serving it as a Main Dish often. Trust me, once you taste this Lemony Baked Stuffed Whiting you are bound to prepare it again!
Ingredients
1 tablespoon unsalted margarine
2 medium size yellow onions, chopped fine
1 clove garlic, minced
1/2 cup fine dry bread crumbs
2 tablespoons minced parsley
1 teaspoon grated lemon rind
1/4 teaspoon black pepper
4 whole whiting or perch, scaled and cleaned
1/3 cup dry white wine
Directions
Preheat the oven to 400°F.
In a heavy 10 inch skillet, melt the margarine over moderate heat; add the onions and cook, uncovered, until soft about 5 minutes.
Remove the skillet from the heat.
Transfer half of the onion to a bowl; add the garlic, bread crumbs, parsley, lemon rind, and pepper, and toss lightly to mix.
Stuff each whiting with 1/4 of the mixture and close it with toothpicks.
Sprinkle half of the remaining onion over a lightly greased 13"x 9"x 2" baking pan; arrange the fish on top in a single layer and scatter the rest of the onion over them.
Pour in the wine, then cover the pan snugly with aluminum foil.
Bake for 30 minutes or until the fish flakes easily when tested with a fork.
In a heavy 10 inch skillet, melt the margarine over moderate heat; add the onions and cook, uncovered, until soft about 5 minutes.
Remove the skillet from the heat.
Transfer half of the onion to a bowl; add the garlic, bread crumbs, parsley, lemon rind, and pepper, and toss lightly to mix.
Stuff each whiting with 1/4 of the mixture and close it with toothpicks.
Sprinkle half of the remaining onion over a lightly greased 13"x 9"x 2" baking pan; arrange the fish on top in a single layer and scatter the rest of the onion over them.
Pour in the wine, then cover the pan snugly with aluminum foil.
Bake for 30 minutes or until the fish flakes easily when tested with a fork.
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